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職缺名稱公司名稱上班地點工作經驗更新薪資待遇
- 面議（經常性薪資達4萬元或以上） 台北市松山區 8年工作經驗 3天前更新展開
•協助切菜台工作。 •每日宴會餐廳的食材準備工作。 •跟總倉提出適當的食材需求 •確認工作區域一直處於乾淨的環境之下。 •完成主管交代的的工作並協助其他單位或區域。 •參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識。
產假年終獎金三節獎金意外險員工團保 - 時薪183元 新北市泰山區 工作經歷不拘 2天前更新展開
1.訪客來訪時協助登記,換證與引導並招待 2.向全公司人員廣播告知重要訊息 3.接應電話並篩選來電 4.提供或回應民眾有關公司的相關資訊
產假績效獎金勞保健保加班費 - 月薪28000元 台北市中山區 2年工作經驗 4天前更新展開
1.各部門制服領用、送洗等管理作業。 2.制服送洗、修改及縫補作業(學習)。 3.客衣送洗及清點。 4.布巾送洗及清點。 5.每月布巾、制服送洗報表製作。 6.盤點作業。 7.配合房務主管以及管衣室交派工作。
年節獎金員工生日禮金年終獎金三節獎金績效獎金 - 月薪30000~32000元 宜蘭縣礁溪鄉 工作經歷不拘 8天前更新展開
1.協助各項西點製作。 2.能負責及認真對待各項交付工作。 3.對餐飲有熱情並尋求穩定工作者。 4.具烘焙食品相關丙級證照。
員工結婚補助生育補助員工國內、外進修補助員工手機配發或補助員工退休規劃（包括退休金及退休後之福利等） - 月薪60000~80000元 嘉義縣番路鄉 8年工作經驗 今天剛更新展開
Manage the food and beverage operations of the hotel to ensure the success of established food and beverage quality and guest service quality standards. Achieve departmental revenue and profit goals. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Individual must be friendly, enjoy learning new things and working in a team environment. Must be flexible, willing to work smart, get along well with others and have the passion to go the extra mile to surprise and delight our guests. As part of the Indigo Team, individual may work in other areas of the hotel and may be trained to perform tasks and act in a secondary roll in support of our commitment to providing Inspired Service. At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. • Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident. • Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what‘s going on. • Be original by building connections with our guests and being imaginative to create memorable experiences. DUTIES AND RESPONSIBILITIES • Participates in the preparation of the hotel‘s budget plan and marketing programs. Monitor budget and cost control, focus on food, beverage and labour cost. • Managing the day-to-day issue about staffs, well arrange job assignment and settle job target & development plan for them. Coach staff and regular review with departmental staffs; monitor and assist all to solve problems and improve their performance. • Train all team member according governmental’ requirement and ensure all of them have proper training on quality & service standard. Ensure all staffs could work with necessary equipment and tools. • Enhance cooperation and communication with other department on daily operation in order to improve service. • Ensure all outlets, equipment and facilities are in good condition and proper store. Any repair request should inform Engineering Department immediately. • Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits. • Working close with other Department Heads on various promotion & sales strategies in order to increase revenue with great experience. • Managing departmental marketing plan; participating and maintaining yearly promotional plan; trace local competitors and trends of industry. • Ensure food, beverage, storekeeper and equipment safety with supplementary supply. Meanwhile, decrease waste.
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 - 月薪30000~34000元 嘉義縣番路鄉 1年工作經驗 今天剛更新展開
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Responsible for providing a welcoming and efficient experience for each guest during all encounters. Create memorable moment for our guests by attending to their needs during all guest interactions. Implement and be fully knowledgeable on the IHG Loyalty Programs and Indigo Brand Standards. Meet Loyalty Enrolment and Guest Heartbeats consistently. 誠摯地歡迎客人並提供有效率的入住及退房服務，為客人創造難忘的住宿體驗。完全了解IHG會員制度以及品牌標準，並達成會員註冊和客人心語目標。 DUTIES AND RESPONSIBILITIES 工作職責 • Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity • 隨時以友好的態度與客人打招呼，為客人提供幫助，儘量用客人名字稱呼客人。 • Registers and rooms all arrivals according to established procedures • 按照酒店的程式，為所有到達客人登記及安排房間。 • Maintains intimate knowledge of departmental standards and procedures • 詳細瞭解部門標準及程式。 • Performs check in, check out and room change procedures and ensures all data are entered completely into the hotel systems in accordance with reservation • 為客人登記、結帳及更換房間，按照預定部要求，確保把所有資料完整輸入酒店電腦系統。 • Cashes hotel guest’s personal and travelers checks and assists with currency exchange • 為酒店客人兌換個人或旅遊支票，協助客人兌換現金。 • Knowledgeable of all special promotion procedures, for programs such as; Seasonal Packages, Frequent Flyers Programs, and Intercontinental Hotels Group Loyalty programs. • 瞭解酒店所有的促銷政策，如季節性的專案，宣傳單上的促銷內容，以及洲際酒店集團的促銷政策。 • Attends to guest’s complaints, inquiries and requests, referees problems to supervisor/Duty Manager if he/she unable to assist • 處理客人投訴，回答客人提出的疑問，在不能解決時，上報給前台主管或值班經理。 • Be familiar with other Intercontinental Hotels and Resorts so that guest indicating any next destination on the registration card can be “sold” an onward booking to another InterContinental Hotels • 熟悉其他的洲際酒店，以至客人在登記卡上指出下一個目的地時，能為客人推銷另外的洲際酒店。 • Maintains comprehensive knowledge of standard reservation procedures including correct forms to use, e-mail, messages, and how to interpret availability sources within the reservation systems • 瞭解預定程式標準，其中包括：正確使用表格、電子郵件、資訊，通過預定系統瞭解可供房間資源。 • Upsell rooms to maximize revenue and occupancy with guest satisfaction by present options and alternatives to guest and offers assistance in making choice. • 客房向上銷售，為客人提供不同選項同時提高營收以及住房率 • Ensure your targets for Loyalty Program Enrolments are met • 確保達到會員註冊目標
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 - 面議（經常性薪資達4萬元或以上） 嘉義縣番路鄉 2年工作經驗 今天剛更新展開
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 工作職責： 1. 提供美體/精油芳療/SPA療程 技術服務 2. 提供美容保養、精油芳療、身體解壓等養生保健知識 3. 維護顧客關係 4. 積極、主動、具服務熱忱、溝通協調能力。 5. 具相關經驗者佳。 6. 其他主管交辦事項。
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 - 面議（經常性薪資達4萬元或以上） 嘉義縣番路鄉 2年工作經驗 今天剛更新展開
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 工作職責： 1.負責各類型瑜珈課程教學授課任務。 2.負責指導學員各環節的學習事項。 3.規劃與執行教學活動。 4. 維護教學品質及學員安全。 5. 積極、主動、具服務熱忱、溝通協調能力。 6. 具相關經驗者佳。 7. 其他主管交辦事項。
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 - 月薪50000元 嘉義縣番路鄉 5年工作經驗 今天剛更新展開
Manage the food and beverage operations of the hotel to ensure the success of established food and beverage quality and guest service quality standards. Achieve departmental revenue and profit goals. 管理酒店的餐飲運營，確保成功建立餐飲品質和賓客服務品質標準，完成部門的收入和利潤目標。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • Monitor budget and cost control, focus on food, beverage and labor cost. • 監控預算並控制費用，重點監督食品、酒水與人力成本。 • Strive for multitasking skills performance to reduce labor cost • 力求員工的多技能工作表現以降低勞動成本。 • Determine the minimum and maximum stocks of all food, beverage, material and equipment • 確定所有餐飲、材料和設備的最低和最高存貨標準。 • Managing the day-to-day issue about staffs, well arrange job assignment and settle job target & development plan for them. Coach staff and regular review with departmental staffs; monitor and assist all to solve problems and improve their performance. • 處理員工日常事務，計畫並分配工作，為每個員工設定工作和發展目標。為員工提供教導、輔導並給予定期回饋，協助解決各種員工矛盾，提高團隊成員的績效。 • Train all team member according governmental’ requirement and ensure all of them have proper training on quality & service standard. Ensure all staffs could work with necessary equipment and tools. • 按照政府法規教育和培訓所有團隊員工。確保員工獲得品質與服務標準方面的恰當培訓，並為員工配備完成全部工作所需的工具與設備。 • Ensure all outlets, equipment and facilities are in good condition and proper store. Any repair request should inform Engineering Department immediately. • 確保所有餐飲場所及設施設備的整潔、除塵到位並根據預期業務量儲備適量庫存。若有任何維修需求，應立即通知工程部。 • Polite, efficiency and quick respond to any question or complain from guests to ensure keep high score for Heartbeat. • 禮貌、迅速、高效地對所有賓客提出的問題、投訴或要求予以回應，確保達到較高的客戶滿意度。 • Be interactive with guest to achieve their expectation. • 與賓客聯絡互動，確保達成賓客的期望。 • Developing popular menus and beverage lists offering guests’ value for money in accordance with IHG guidelines. • 按照洲際酒店集團的指導綱要制定深受歡迎且物有所值的菜單和酒水單。 • Planning and organizing successful Food and Beverage promotions throughout the year and trace their results. • 計畫並成功組織全年的酒店餐飲活動並跟蹤其結果。 • Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits • 通過商業雜誌和現場拜訪不斷的瞭解酒店和餐廳領域內餐飲準備和服務方面的潮流、系統、操作和設備。 • Settings standards of all food, Beverage and equipment purchases in accordance with IHG guidelines • 按照洲際酒店集團的指導綱要制定所有餐飲和設備的採購標準。 • Keeping an up-dated Hotel Policies and Procedures file and up-dated files on all Food and Beverage matters • 更新酒店規章制度的檔案及所有與餐飲部相關的檔案。 • Controls and analyzes, on an on-going basis, the following: • 持續性的控制和分析以下工作： • Sales and Revenue Report • 銷售和收入報表 • Cost Control • 成本控制 • Quality and presentation of food and beverage products • 餐飲產品的品質和外觀 • Service standard • 服務標準 • Condition and cleanliness of facilities and equipment • 設施和設備的狀況和衛生 • Guest satisfaction • 賓客滿意度 • Oversee the F&B activities, business and events. • 監督餐飲活動、生意和宴會情況 • Ensure food, beverage, storekeeper and equipment safety with supplementary supply. Meanwhile, decrease waste. • 確保食品、飲料、庫存及設備的安全儲存，及時、高效地補充供貨，同時降低浪費的情況。 • Performs related duties and special projects as assigned. Manager on duty is required if necessary. • 執行分配給的相關職責和特殊專案。可能需要擔任值班經理。
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 - 面議（經常性薪資達4萬元或以上） 嘉義縣番路鄉 5年工作經驗 今天剛更新展開
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 To manage sales activities and events inline with the annual sales and marketing plan and to achieve/exceed budget and sales strategy for your hotel. Key to this role is developing expertise in understanding sector/account needs, maximizing guest satisfaction, and driving incremental revenue to the hotel. Where applicable, this role will also involve management and the active coaching of assigned Catering and Events team members. 按照年度市場銷售計畫管理銷售工作和活動，完成並超越酒店的預算和銷售戰略目標。這一角色的關鍵是培養了解行業/客戶需求的專業知識，最大限度地提高客人滿意度，並為酒店增加收入。 在適用的情況下，此角色還將涉及指定餐飲和活動團隊成員的管理和積極指導。 DUTIES AND RESPONSIBILITIES工作職責 • Monitors competitors’ activities and assists in marketing intelligence.監督競爭對手的活動並協助監察市場動態。 • Refers sales leads to appropriate personnel within the InterContinental Hotels Group.在洲際酒店集團的範圍內將銷售線索提供給適合的人員。 • Sells to new, existing and prospective customers considering goals set forth in the sales strategy, negotiating optimum rate for the benefit of the business.根據在銷售策略中既定目標，向新的、現有的、有可能的客戶進行銷售，並與其談判商定最適合的價格以爭取最大的利潤。 • Services existing business through management of account bases and sell all facets of the hotel.通過客戶管理，向現有的客戶提供服務並銷售酒店的所有設施。 • Manage the corporate head office and the preferred hotel history for that company.管理公司總部檔案和瞭解公司優先使用的酒店記錄。 • Develop and maintain a regular pattern of sales calls, meeting with principals of target market.設立和保持定期的銷售拜訪模式，與目標市場的主要人物會面。 • Provides direction on, and conducts market research and analysis.指導和進行市場調研和分析。 • Develops and maintains contact with business generators, meeting and convention planners, visitors/convention bureau, travel agents, tour operators, airlines, corporate accounts, Government Departments and other producers closely allied to Hotel business.根據酒店的營業需要，與業務連絡人、會務策劃者、遊客和會展局、旅行社、旅遊運營商、航空公司、公司客戶、政府部門和其它客人發展並保持聯繫。 • Builds profile within local market place through attendance at various events and local market place.通過參與當地市場的各種活動在當地市場上樹立良好形象。 • Conduct client interviews. Travel when required to promote the hotel and develop potential business.對客戶進行拜訪。需要時出差對酒店進行推銷，發展潛在的業務機會。 • Plan and conduct familiarization tours and site inspections.策劃並實施使客人熟悉環境的現場考察活動。 • Maintain regular contact with the IHG hotels in your region and the regional reservation office.與所在區域內的洲際酒店集團成員和區域預訂辦公室保持定期聯繫。 • Grows existing business and establishes and pursues leads which will develop business.發展現有業務，並建立和尋找發展業務的機會。 • Interfaces with operations on a timely basis.及時與運營部門進行溝通。 • Assesses sales and marketing data and the evaluation of sales and marketing activities.評估市場銷售資料及活動。 • Assists with the preparation of new products and services.協助新產品和服務的準備工作。 • Analyses sales mix and likely impact on hotel goals.分析銷售綜合計畫和可能對酒店目標產生的影響。 • Works with superior on manpower planning and management needs and also in the preparation and management of the Department’s budget.和上級領導一起進行人力規劃和管理需求，進行編制和管理部門預算。 • In the pre-event planning process, consult with the meeting planners to identify optimal meeting room configuration, recommendation on meeting/break flow, menu planning, food & beverage coordination, table arrangements, decoration options, etc. to improve meeting efficiency and productivity.在會前策劃過程中，與會議策劃人員協商確定最佳會議室配置、會議/休息流程建議、菜單規劃、餐飲協調、餐桌佈置、裝飾選擇等，以提高會議效率和生產力。 • Meet with each meeting planner daily to debrief on daily events, review consumption, bill and any exceptions to contracted billing and review estimates of final billing.每天與每位會議策劃者會面，匯報日常活動、審查消費、帳單和合同計費的任何例外情況，並審查最終計費的估算。 • Assigned upon situation as the point-of-contact to give immediate assistance in order that customer’s needs are met quickly and their event runs smoothly.視情況指定聯絡點，提供即時協助，以快速滿足客戶需求，讓活動順利進行。 • Supervise the organizations of post-event calls and collection of Feedback Survey and follow up with customers to obtain event feedback and identify further business opportunities.監督活動後客戶反饋調查的收集並確定進一步的商機。
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 - 月薪35000~45000元 嘉義縣番路鄉 4年工作經驗 今天剛更新展開
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 • Prepares, cooks, serves and stores the following dishes: 進行以下菜肴的製作、烹飪、上餐和存儲工作： • Applies organization skills for mise en place 在開餐準備工作中發揮組織能力 • Pastry, cakes and yeast goods 麵點、蛋糕和發酵食品 • petits fours 法式小點心 • desserts 甜點 • Hot and cold deserts 冷、熱甜點 • Decorate, portion and present 裝飾、切片和裝盤 • Prepares hot and cold noodle dishes 製作冷、熱麵條 • Produces a range of liquid and solid deserts 製作各種甜點 • Produces and presents a range of steamed sweet rice based desserts 製作各種蒸甜米飯和甜點並裝盤 • Produces baked desserts 製作烤制甜點 • Produces a range of baked desserts 製作各種烘烤甜點 • Buffet Food 自助餐 • Prepares and presents desserts for buffets 製作和擺放自助餐甜品 • Stores buffet items 儲存自助餐食品 • Communicates politely and display courtesy to guests and internal customers 與客人和內部客戶禮貌、友好的交流 。 • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards 指導，包括廚師、廚房服務員和管事的工作。 • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 與上級交流疑難問題，客人或內部客戶的意見以及其它相關資訊 。 • Establishes and maintains effective employee working relationships 與員工建立並保持良好的工作關係 。
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 - 月薪30000~35000元 嘉義縣番路鄉 工作經歷不拘 今天剛更新展開
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • 產品的備料稱重 • 計算各種原料配方之用量及設定適當攪拌溫度 • 掌握烘焙的基本知識和技能 • 學習發酵、壓延、分割、整形、包餡、烤焙等工作 • 配合團隊完成工作內容。 • 準備廚房設備以便使用 • 準備食品為客人服務 • 協助檢查和收貨／ 儲存貨物／ 管理庫存 • 清潔和儲存設備 • 處理垃圾和布巾 • 保持廚房衛生(工作環境的清潔) • 保持高度的個人衛生 • 參加培訓活動 • 其他由主管分配的合理任務
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 - 月薪30000~33000元 嘉義縣番路鄉 1年工作經驗 今天剛更新展開
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Supports the Food and Beverage Service team by performing support duties including Chama all day dining restaurant, Cha-T, Me Space, game room, meeting room, room service and other F&B areas of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. 通過準備食品，佈置餐廳，準備餐飲設備，服務準備和管理全日餐廳，酒吧，客房餐飲，多功能室， 會議室，宴會廳及送餐服務等支援工作來協助餐飲服務隊伍的工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • Mise en Place and Food Preparation. 準備食品 • Assist with receiving and storage of goods. 協助接收和存儲物品 • Clean and maintain equipment and premises. 清潔並保持設備和場地的清潔 • Maintain hygienic standards and procedures. 遵守衛生規範和程序 • Assist with the preparation of functions and service. 協助職責和服務的準備工作 • Welcoming guests to the Restaurant, by using the Restaurant name. 使用餐廳的名稱招呼客人光臨餐廳。 • Inquiring if they have a reservation and noting it in the reservation system if they do. 詢問客人是否有訂位，如有訂位在訂位系統上做記錄。 • Creating a reservation for them with their dining preferences if they do not and noting it in the reservation system. 為客人登記訂位並註記用餐喜好，如客人沒有訂位則在訂位系統上記錄。 • Being attentive to guest requests. 周到的滿足客人需求。 • Escort guests to their preferred table or reserved table and seat guests according to restaurant standards. 帶領客人前往喜歡的座位或預訂的座位，按餐廳標準安排客人就坐。 • Take telephone bookings and document in the Reservation system according to restaurant standards. 根據餐廳標准進行電話訂位並在訂位系統中記錄。 • Answer the telephone within prescribed number of rings. Efficiently and professionally handle multiple incoming calls at once. 在規定的電話鈴次數範圍內接聽電話。高效率並專業的處理多通來電。 • Close checks to correct guest’s room account. 將帳單結帳到正確的房帳上。 • Assist with cellar operations. 協助酒窖的工作 • Assist with the preparation of an outlet for service including. 協助餐廳的服務準備工作。 • Cleaning of equipment. 設備清潔。 • Cleaning and maintaining glassware for service. 清潔和維護玻璃器皿以備服務。 • Cleaning and maintain flatware for service. 清潔和維護餐具以備服務。 • Cleaning and maintain china for service. 清潔和維護瓷器以備服務。 • Preparing service equipment and materials. 準備服務設備和材料。 • Assisting with table preparation. 協助餐檯的準備工作 • Maintain detailed knowledge of menu, including daily specials. 對菜單有具體的瞭解，包括每日特餐。 • Ensure tables are cleared quietly and efficiently. 確保迅速且高效率的清理餐桌。 • Carry food and beverage trays in a safe manner to minimize breakages. 用托盤以安全的方式運送食物和飲料，並盡量減少破損。 • Professionally handle enquiries billing and payment of bills in compliancy with the hotel’s established policies and procedures. 按照酒店規定的政策和程序，專業地處理查詢賬單和賬單結帳。 • Complete dockets accurately and clearly. 準確並清楚的填寫收據。 • Maintain current information on all general activities of the hotel. 瞭解酒店所有的活動。 • Establishes and maintains effective employee working relationships. 與同仁建立並保持良好的工作關係。 • Attends and participates in daily briefings and other meetings as scheduled. 參與每日的例會和其它計畫好的會議。 • Attends and participates in training sessions as scheduled. 參與培訓課程。 • Other reasonable Ad hoc tasks assigned by supervisor. 其它由主管分配的合理任務
伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助 -
