• Prepare, bake and finish desserts and other baked goods in accordance with departmental quality standards. Assist with advanced presentations.
• 按照部門品質標準製作,烘烤和完成甜品、麵包和其它烘烤食品,完成高水準的呈現。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度
• Organize kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen brigade.
• 組織廚房運營並製作和送上各種菜餚,協助領班管廚房團隊。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度。