月薪35000~38000元 台中市西區 1年工作經驗 2天前更新
• Organize kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen brigade.
• 組織廚房運營並製作和送上各種菜餚,協助領班管廚房團隊。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度。
展開 員工生日禮金年終獎金三節獎金禮品意外險