The F&B Marketing Manager oversees the development, co-ordination and execution of all F&B restaurants Marketing and promotional activities.
Responsible for Food and Beverage Marketing planning in creating and executing promotions according to the marketing plans and build restaurant and brand reputation in the local market.
Experienced candidate preferred, special working in the operation side before.
Area pf responsibilities:
- To create awareness and build restaurants reputation in the local market
- To plan the food and beverage promotions and execute the marketing plans
through tactics in the timely manner
- To enhance the positioning of signature restaurants in order to enhance the
overall positioning of the hotel and Shangri-La‘s brand
- To build and maintain a quality database to broaden market reach and generate
1.Arranging guest rooms, including reservations, check-in, check-out, transfers, etc.
2.Processing guest accounts, including bill settlement, accounting, auditing, etc.
3.Transferring phone calls to the appropriate receiver, as well as leaving voice and written messages for guests.
4.Providing local tourism advice and assisting with travel planning, vehicle rentals, hotel transfers, etc.
5.Assist in receiving guests and providing related customer service.