月薪60000~80000元 嘉義縣番路鄉 8年工作經驗 2天前更新
Manage the food and beverage operations of the hotel to ensure the success of established food and beverage quality and guest service quality standards. Achieve departmental revenue and profit goals.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Individual must be friendly, enjoy learning new things and working in a team environment. Must be flexible, willing to work smart, get along well with others and have the passion to go the extra mile to surprise and delight our guests. As part of the Indigo Team, individual may work in other areas of the hotel and may be trained to perform tasks and act in a secondary roll in support of our commitment to providing Inspired Service.
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.
• Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident.
• Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what‘s going on.
• Be original by building connections with our guests and being imaginative to create memorable experiences.
DUTIES AND RESPONSIBILITIES
• Participates in the preparation of the hotel‘s budget plan and marketing programs. Monitor budget and cost control, focus on food, beverage and labour cost.
• Managing the day-to-day issue about staffs, well arrange job assignment and settle job target & development plan for them. Coach staff and regular review with departmental staffs; monitor and assist all to solve problems and improve their performance.
• Train all team member according governmental’ requirement and ensure all of them have proper training on quality & service standard. Ensure all staffs could work with necessary equipment and tools.
• Enhance cooperation and communication with other department on daily operation in order to improve service.
• Ensure all outlets, equipment and facilities are in good condition and proper store. Any repair request should inform Engineering Department immediately.
• Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits.
• Working close with other Department Heads on various promotion & sales strategies in order to increase revenue with great experience.
• Managing departmental marketing plan; participating and maintaining yearly promotional plan; trace local competitors and trends of industry.
• Ensure food, beverage, storekeeper and equipment safety with supplementary supply. Meanwhile, decrease waste.
展開 伙食津貼免費供餐員工宿舍上下班車資補助員工停車位或停車補助