月薪40010~150000元 東北亞日本 工作經歷不拘 今天剛更新
Responsible for assigning tasks to service staff, auditing attendance records, and scheduling work shifts. Supervising staff‘s appearance, service attitude, politeness, and awareness of hygiene and safety standards. Conducting pre-service inspections of restaurant cleanliness, setups, supplies, utensils, and facilities. Arranging reservations and organizing banquet events for customers. Handling the transmission of relevant order documents and communicating with the kitchen to understand daily dishes. Managing incidents and customer complaints, reporting to supervisors as necessary. Conducting staff education and training. Assisting supervisors in promoting restaurant business.
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