月薪1962367~15000000元 東北亞日本 工作經歷不拘 1天前更新
An Executive Chef is the head chef responsible for overseeing all aspects of the kitchen operations in a restaurant, hotel, or other food service establishment. Their responsibilities typically include menu planning, recipe development, food preparation, kitchen staff management, budgeting, ordering supplies, ensuring food safety and hygiene standards, and maintaining high-quality culinary standards. They play a key role in creating a culinary vision for the establishment and ensuring that it is executed effectively to meet customer expectations.
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