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職缺名稱公司名稱上班地點工作經驗更新薪資待遇
- 時薪183元 新北市板橋區 工作經歷不拘 今天剛更新展開
1.接受顧客詢問或主動提供諮商建議給顧客 2.陳列商品、清潔櫥窗、維持營業場所的整潔與美觀 3.向顧客說明貨品的性質、特徵、品質與價格 4.向客戶示範操作方法，顯示商品的優點，以協助顧客選擇 5.在成交後，包裝商品、收取款項、交付商品、開發票或收據，完成交易手續 6.在當天結束營業前，統計銷售情形、盤點貨品存量及撰寫當日業務報表
勞保健保 - 月薪40000~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
1. Assisting senior butlers or head butlers in providing personalized service to guests in specific staterooms, including room cleaning, tidying, and decorating. 2. Assisting guests with embarkation and disembarkation procedures, including luggage handling and arrangements. 3. Providing food and beverage service, such as delivering meals, drinks, and snacks to guests, and assisting in arranging dining times and locations. 4. Assisting guests in arranging shore excursions and tours, providing necessary information and recommendations. 5. Addressing guests‘ needs and complaints, resolving them promptly to ensure guest satisfaction. 6. Coordinating with other departments to ensure timely fulfillment of guest requests. 7. Providing high-level customer service to ensure guests have a pleasant and comfortable experience on the cruise ship.
- 月薪40100~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
1. Managing and leading the butler team to ensure they provide high-quality personalized service. 2. Coordinating and arranging guests‘ needs, including room cleaning, food and beverage service, and itinerary arrangements. 3. Overseeing the daily operations of specific staterooms to ensure guests enjoy a premium service experience. 4. Handling guest complaints and issues, resolving them promptly and ensuring guest satisfaction. 5. Coordinating with other departments to ensure guest needs are met, such as with the dining department, guest services, etc. 6. Accommodating guests‘ special requests, such as dietary preferences, celebrations, etc. 7. Ensuring the confidentiality and respect of guests‘ personal information and needs. 8. Providing support and assistance during various activities and events onboard.
- 月薪40010~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
1. Providing personalized service to guests in specific staterooms, including cleaning, tidying, and decorating the room. 2. Assisting guests with embarkation and disembarkation procedures, including luggage handling and arrangements. 3. Offering food and beverage service, such as delivering meals, drinks, and snacks to guests, and arranging dining times and locations. 4. Assisting guests in arranging shore excursions and tours, providing necessary information and recommendations. 5. Addressing guests‘ needs and complaints to ensure guest satisfaction. 6. Coordinating with other departments to ensure prompt fulfillment of guest requests. 7. Providing high-level customer service to ensure guests have a pleasant and comfortable experience on the cruise ship.
- 月薪40010~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
As a YC Waiter, this employee is primarily responsible for providing food and beverage service to guests within the Yacht Club. They may be tasked with greeting guests, recommending menu items, taking orders, serving meals, and clearing tables. They need to ensure that guests‘ needs are promptly met and provide a high level of customer service experience.
- 月薪40040~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
As a YC Head Waiter, this individual holds a leadership role within the Yacht Club onboard. They are responsible for coordinating and managing the service team to ensure the provision of high-quality dining experiences. Their duties may include developing service procedures and standards, training new staff, overseeing service quality, and addressing guest concerns and complaints. Additionally, they may be tasked with liaising with other departments to ensure smooth operations and customer satisfaction within the Yacht Club. This position typically requires excellent leadership abilities, team management skills, effective communication, and a strong commitment to customer service.
- 月薪27936~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
As a YC Asst. Waiter, this employee is likely responsible for providing food and beverage service to guests within the Yacht Club. They may assist waitstaff in delivering food and drinks to guests‘ tables, help maintain cleanliness and orderliness in the restaurant, ensure guests‘ needs are met, and provide high-level customer service. This position may require excellent teamwork skills, good communication abilities, and sensitivity to customer needs.
- 月薪36028~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
Food and Beverage Service: Providing beverages and snacks to guests, which may include cocktails, alcoholic beverages, coffee, tea, and desserts. Personalized Service: Offering customized service based on guests‘ needs and preferences. This may involve recommending specific drinks or foods, crafting cocktails tailored to guests‘ tastes, or providing special meal options. Comfort Management: Ensuring a comfortable environment in the lounge, including cleanliness, arranging tables and chairs, adjusting air conditioning temperature, etc., to enhance guests‘ comfort and satisfaction. Information and Entertainment: Providing guests with information about onboard activities, shore excursions, and other entertainment facilities, and offering recommendations based on guests‘ interests. Customer Relations: Establishing good relationships with guests, listening to their needs and feedback, and striving to meet their requirements to ensure they have a pleasant onboard experience.
- 月薪95626~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
The Assistant Housekeeping Manager is responsible for assisting in the management of daily operations within the housekeeping department. Their duties include supervising cleaning and organizing activities, assisting in scheduling, ensuring adequate supplies and facilities in guest rooms, addressing guest issues and complaints related to housekeeping, training and guiding housekeeping staff, and supporting the Housekeeping Manager in achieving departmental goals.
- 月薪73052~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
Assisting guests with check-in procedures and room assignments. Escorting guests‘ luggage to their rooms. Informing guests about hotel regulations and surrounding area information. Relaying guests‘ concerns to the relevant departments for resolution. Assisting guests in using hotel facilities and participating in activities. Conducting check-out procedures for guests upon the end of their stay.
- 月薪86988~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
Assisting with visitor registration, badge exchange, and guidance, as well as providing hospitality. Broadcasting important messages to all company personnel. Answering and screening incoming calls. Providing or responding to inquiries about the company from the public. Handling incoming and outgoing company mail and sorting it. Managing lost and found services.
- 月薪38212~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
The Assistant SPA Manager supports the SPA Manager in overseeing the daily operations of the spa facility. Their responsibilities include managing spa staff, scheduling appointments, ensuring customer satisfaction, maintaining cleanliness and hygiene standards, assisting with marketing and promotional activities, and handling administrative tasks such as inventory management and budgeting. They play a key role in ensuring a smooth and enjoyable experience for spa guests while assisting in achieving the spa‘s business goals.
- 月薪40040~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
The job responsibilities of a Specialty Waiter typically include: 1. Welcoming and seating guests, presenting menus, and introducing specialty dishes. 2. Taking orders, ensuring accurate understanding of guest preferences. 3. Serving dishes, pouring beverages, and replenishing utensils to ensure a smooth dining experience. 4. Answering guest questions and providing information about dishes and the restaurant. 5. Attending to guest needs promptly to ensure satisfaction. 6. Handling payment transactions and processing bills. 7. Collaborating with kitchen staff and other service personnel to ensure accurate and timely service.
- 月薪40010~150000元 東北亞日本 工作經歷不拘 今天剛更新展開
Specialty Restaurant Supervisor is responsible for: 1. Managing service staff, including task assignment, attendance tracking, and shift scheduling. 2. Ensuring staff adhere to dress code, maintain a positive service attitude, and uphold hygiene and safety standards. 3. Conducting pre-service inspections of restaurant cleanliness, setups, and facilities. 4. Handling reservations and coordinating special events or banquets. 5. Communicating with the kitchen regarding menu items and special requests. 6. Addressing incidents and customer complaints, reporting to higher management as necessary. 7. Providing education and training to staff members. 8. Assisting in promoting the specialty restaurant and increasing its business.
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