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職缺名稱公司名稱上班地點工作經驗更新薪資待遇
- 月薪40010~150000元 東北亞日本 工作經歷不拘 今天展開
As a YC Waiter, this employee is primarily responsible for providing food and beverage service to guests within the Yacht Club. They may be tasked with greeting guests, recommending menu items, taking orders, serving meals, and clearing tables. They need to ensure that guests‘ needs are promptly met and provide a high level of customer service experience.
- 月薪40040~150000元 東北亞日本 工作經歷不拘 今天展開
As a YC Head Waiter, this individual holds a leadership role within the Yacht Club onboard. They are responsible for coordinating and managing the service team to ensure the provision of high-quality dining experiences. Their duties may include developing service procedures and standards, training new staff, overseeing service quality, and addressing guest concerns and complaints. Additionally, they may be tasked with liaising with other departments to ensure smooth operations and customer satisfaction within the Yacht Club. This position typically requires excellent leadership abilities, team management skills, effective communication, and a strong commitment to customer service.
- 月薪27936~150000元 東北亞日本 工作經歷不拘 今天展開
As a YC Asst. Waiter, this employee is likely responsible for providing food and beverage service to guests within the Yacht Club. They may assist waitstaff in delivering food and drinks to guests‘ tables, help maintain cleanliness and orderliness in the restaurant, ensure guests‘ needs are met, and provide high-level customer service. This position may require excellent teamwork skills, good communication abilities, and sensitivity to customer needs.
- 月薪36028~150000元 東北亞日本 工作經歷不拘 今天展開
Food and Beverage Service: Providing beverages and snacks to guests, which may include cocktails, alcoholic beverages, coffee, tea, and desserts. Personalized Service: Offering customized service based on guests‘ needs and preferences. This may involve recommending specific drinks or foods, crafting cocktails tailored to guests‘ tastes, or providing special meal options. Comfort Management: Ensuring a comfortable environment in the lounge, including cleanliness, arranging tables and chairs, adjusting air conditioning temperature, etc., to enhance guests‘ comfort and satisfaction. Information and Entertainment: Providing guests with information about onboard activities, shore excursions, and other entertainment facilities, and offering recommendations based on guests‘ interests. Customer Relations: Establishing good relationships with guests, listening to their needs and feedback, and striving to meet their requirements to ensure they have a pleasant onboard experience.
- 月薪95626~150000元 東北亞日本 工作經歷不拘 今天展開
The Assistant Housekeeping Manager is responsible for assisting in the management of daily operations within the housekeeping department. Their duties include supervising cleaning and organizing activities, assisting in scheduling, ensuring adequate supplies and facilities in guest rooms, addressing guest issues and complaints related to housekeeping, training and guiding housekeeping staff, and supporting the Housekeeping Manager in achieving departmental goals.
- 月薪73052~150000元 東北亞日本 工作經歷不拘 今天展開
Assisting guests with check-in procedures and room assignments. Escorting guests‘ luggage to their rooms. Informing guests about hotel regulations and surrounding area information. Relaying guests‘ concerns to the relevant departments for resolution. Assisting guests in using hotel facilities and participating in activities. Conducting check-out procedures for guests upon the end of their stay.
- 月薪86988~150000元 東北亞日本 工作經歷不拘 今天展開
Assisting with visitor registration, badge exchange, and guidance, as well as providing hospitality. Broadcasting important messages to all company personnel. Answering and screening incoming calls. Providing or responding to inquiries about the company from the public. Handling incoming and outgoing company mail and sorting it. Managing lost and found services.
- 1111南台灣職場小語
【推薦工作】行政內勤、行政助理｜無經驗可，享週休二日！
- 月薪38212~150000元 東北亞日本 工作經歷不拘 今天展開
The Assistant SPA Manager supports the SPA Manager in overseeing the daily operations of the spa facility. Their responsibilities include managing spa staff, scheduling appointments, ensuring customer satisfaction, maintaining cleanliness and hygiene standards, assisting with marketing and promotional activities, and handling administrative tasks such as inventory management and budgeting. They play a key role in ensuring a smooth and enjoyable experience for spa guests while assisting in achieving the spa‘s business goals.
- 月薪40040~150000元 東北亞日本 工作經歷不拘 今天展開
The job responsibilities of a Specialty Waiter typically include: 1. Welcoming and seating guests, presenting menus, and introducing specialty dishes. 2. Taking orders, ensuring accurate understanding of guest preferences. 3. Serving dishes, pouring beverages, and replenishing utensils to ensure a smooth dining experience. 4. Answering guest questions and providing information about dishes and the restaurant. 5. Attending to guest needs promptly to ensure satisfaction. 6. Handling payment transactions and processing bills. 7. Collaborating with kitchen staff and other service personnel to ensure accurate and timely service.
- 月薪40010~150000元 東北亞日本 工作經歷不拘 今天展開
Specialty Restaurant Supervisor is responsible for: 1. Managing service staff, including task assignment, attendance tracking, and shift scheduling. 2. Ensuring staff adhere to dress code, maintain a positive service attitude, and uphold hygiene and safety standards. 3. Conducting pre-service inspections of restaurant cleanliness, setups, and facilities. 4. Handling reservations and coordinating special events or banquets. 5. Communicating with the kitchen regarding menu items and special requests. 6. Addressing incidents and customer complaints, reporting to higher management as necessary. 7. Providing education and training to staff members. 8. Assisting in promoting the specialty restaurant and increasing its business.
- 月薪40010~150000元 東北亞日本 工作經歷不拘 今天展開
Responsible for assigning tasks to service staff, auditing attendance records, and scheduling work shifts. Supervising staff‘s appearance, service attitude, politeness, and awareness of hygiene and safety standards. Conducting pre-service inspections of restaurant cleanliness, setups, supplies, utensils, and facilities. Arranging reservations and organizing banquet events for customers. Handling the transmission of relevant order documents and communicating with the kitchen to understand daily dishes. Managing incidents and customer complaints, reporting to supervisors as necessary. Conducting staff education and training. Assisting supervisors in promoting restaurant business.
- 月薪85286~150000元 東北亞日本 工作經歷不拘 今天展開
The Sous Chef holds a crucial position in the kitchen, assisting the head chef in managing the team, supervising food preparation, and ensuring quality control. They participate in menu development, designing new dishes to ensure innovation and variety. Additionally, Sous Chefs are responsible for purchasing ingredients and managing inventory to maintain freshness and meet demand. They also oversee kitchen hygiene and safety to comply with food safety regulations and standards. Furthermore, they train and mentor kitchen staff to enhance their culinary skills and professionalism. Overall, Sous Chefs play a vital role in kitchen operations, ensuring smooth functioning and delivering high-quality dishes.
- 月薪85286~150000元 東北亞日本 工作經歷不拘 今天展開
The Executive Sous Chef is a key managerial role in the kitchen, assisting the Executive Chef in leading the team, overseeing kitchen operations, training staff, and ensuring food quality and kitchen hygiene standards are met. They play a crucial role in menu development, ingredient procurement, cost control, and handle day-to-day administrative duties.
- 月薪1962367~15000000元 東北亞日本 工作經歷不拘 今天展開
An Executive Chef is the head chef responsible for overseeing all aspects of the kitchen operations in a restaurant, hotel, or other food service establishment. Their responsibilities typically include menu planning, recipe development, food preparation, kitchen staff management, budgeting, ordering supplies, ensuring food safety and hygiene standards, and maintaining high-quality culinary standards. They play a key role in creating a culinary vision for the establishment and ensuring that it is executed effectively to meet customer expectations.
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